Soft, white bun, perfect for your bacon bap or filled for your lunchtime sandwich.
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This is our white sourdough baguette, fabulous with bruschetta, pates, open sandwiches, in fact it’s whatever you want it to be!
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We prove the dough for 24hours before baking which gives it it fabulous flavour and texture. Delicious fresh and scrummy as a toast…
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Sourdough Experience – SATURDAY 24th January 2026 1-5pm