Made with fresh Rosemary, these croutons are crunchy and delicious with soup, salad or on their own as a moreish snack!
£2.25— available on subscription
Brioche Bun x 30
£25.00
Made using white flour wheat. Using free range eggs from Bradwall, butter and milk make this a sweet enriched bun. Great for burgers, bacon or sausage baps.
£25.00— available on subscription
Sourdough Experience – SATURDAY 14th February 2026 1-5pm
£165
Sourdoughs Experience – Breaducation
£165.00— available on subscription
Rustic Sourdough
£3.4
This is our white sourdough baguette, fabulous with bruschetta, pates, open sandwiches, in fact it’s whatever you want it to be!